Maison M'O

22 Bangbaero 26-gil, Seocho-gu, Seoul

7 Naebang


11:30-20:30 (Wed-Sun)


Nestled in a calm residential neighborhood, patisserie Maison M'O is run by two chef and patissiers, Otsuka Tetsuya and Minseon Lee, each with long work experiences in France and Japan. From classic to new made by the latest technique, it serves high quality French dessert  of about 40 different kinds, including the signature Montblanc M'O. The popular Montblanc is tricky in the process of making and requires a long time, thus only six are made each day and are sold only one per person. So if you crave for one, hurry! Photo ⓒRohspace